Macallan 10 Year Sherry Oak
less floral
First introduced in 1997, Hibiki 30 Year is a Japanese blended whisky comprised of single malts from Yamazaki and Hakushu distilleries and single grain from Chita distillery. The bottle is thoughtfully designed with 30 facets, representing each year of its slow and patient maturation in a variety of oak barrels.
Just a few thousand bottles are produced each year. As of October 2022, this is now available in the US.
First introduced in 1997, Hibiki 30 Year is a Japanese blended whisky comprised of single malts from Yamazaki and Hakushu distilleries and single grain from Chita distillery. The bottle is thoughtfully designed with 30 facets, representing each year of its slow and patient maturation in a variety of oak barrels. Just a few thousand bottles are produced each year. As of October 2022, this is now available in the US. (SRP $5,000)
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age30 Year
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Cost
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abv43.0
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BlendedComprised of both single malt(s) and single grain(s) often from many different distilleries; if Scotch or Irish must be aged for at least three years in oak barrels; Irish may include single pot still whiskey in the blend.
Tasting Notes
"Orange marmalade, rich dark chocolate, and apricots come first. Then, aromas of coffee, pepper, and tangerines. The nose is complex, to say the least. Oak and spice lead the palate. Nutmeg, cinnamon, and pepper blend in with rich oak, thick caramel, roasted marshmallows, and sweet malt. The long finish brings a touch of spearmint through the dark oak. "
Added by
George Koutsakis
Score
97