High West American Prairie Bourbon
Bourbon
High West // (bottled in Utah), USA
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J-Michael-Brown
Reviewed January 26, 2019A bit strong neat, an ice cube sweetens it out, would probably be great in a mixed drink. -
adam_26
Reviewed January 25, 2019meh. bourbon. meh. edit: 3 months of age on the open bottle really helped bring out some flavors. went from 'meh' to 'I'd take a dram'. -
nl_whiskey
Reviewed January 24, 2019 (edited August 17, 2020)Hot burn for the proof, finish is insanely quick don’t blink you might miss it, slight sweetness with a little smoke. -
PBMichiganWolverine
Reviewed January 21, 2019 (edited February 25, 2019)Nothing like having an overpriced pour of bourbon ($15) while stuck at Newark Airport during a 3 hour flight delay. On the bright side, the TSA clearance wasn’t too bad. Was expecting much worse considering the shut down, thanks to our brilliant politicians. $15 for this...way overpriced. Well, beats buying a bottle. I’m a fan of High West, but this one seems, well, lacking. Overly sweet, candy corn and mild wet oak. With a hot long finish. Was this meant to be had neat, or in cocktails? It’s just lacking in character which makes me think cocktail. For a HW pedigree, my bar was set higher. One sip would’ve suffice, but at $15, I’m compelled to nurse this for as long as I can. Hard pass on ever buying a bottle of this one or a future pour15.0 USD per PourNewark Liberty International Airport
Results 1331-1340 of 1998 Reviews