High West Bourye (2017 Release)
Blended American Whiskey
High West // Indiana (bottled in Utah), USA
High West is back with a limited edition of Bourye. Released February 2017, this is made by blending together straight bourbon (75% corn, 21% rye, and 4% malted barley mashbill), and straight rye whiskey (95% rye, 5% malted barley mashbill). The whiskey in the blend is aged between 10 and 14 years, and sourced from MGP. The expression is bottled at 46% ABV.
Blended American WhiskeyStraight whiskey(s) must comprise at least 20% of the blend with the remainder comprised of whisky of any type or a grain neutral spirit or a combination of the two.
Cask Typenew, charred white American oak
"The nose is rich and sweet, with vanilla, pears, baked apples, and rye spice. The palate offers a full assortment of baking spices—nutmeg, cloves, cinnamon—along with brown sugar, more rich vanilla sweetness, and char. The finish is lengthy and starts hot, offering more rye notes, molasses, black pepper, astringent oak, and cedar wood."
Rich & Vanilla
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