I didn't dislike it... but I'm not sure if I'd buy a bottle. Interestingly the smoke did not hit me like the iodine medicinal notes typical of Islay malts. Somehow mixing the Scotch with bourbon shaped the smoke into something different altogether. Campfire was meaty and smoky - and actually reminded me of BBQ Brisket in sort of a weird way. For bourbon drinkers the smoke might be shocking to the palate, but if you're used to Islay peated malts this is actually quite approachable - albeit sort of a unique (almost weird) flavor.