High West Valley Tan

Batch 2 has a nose that is sweet with oats, ripe apples, fresh sweet bread, touches of brown sugar and cherry with a bit of apple cider vinegar. The palate is rich with yeasted sweet bread as the apple cider vinegar coats the mouth with some astringency as burnt sugar and floral notes come behind. The finish is long with astringent ripe green apple keeping the mouth tingling as the sweet notes fade.

Needs some work.