Highland Park Full Volume
Peated Single Malt
Highland Park // Islands, Scotland
Available beginning October 2017 comes this limited edition expression from Highland Park. Distilled in 1999 and bottled in 2017, this single malt fully matured in first-fill ex-bourbon barrels and hogsheads rather than their traditional sherry seasoned ones. Bottled at 47.2% ABV with no added coloring. As for the packaging depicting amps, yes, these bottles go to eleven.
Peated Single Malt100% malted barley from a single distillery. Dried with peat.
Cask Typefirst-fill bourbon barrels and hogsheads
"The nose is fresh, malty and juicy with exotic fruits, citrus, vanilla and underlying earthy (and heathery) notes (very subtle though). The palate appears sweeter with banana, lemon bonbons, cinnamon rolls and creamy vanilla. There are some notes of leather and tobacco as well. Medium finish with smoky, drier and oaky notes. Not much complexity, but still a nice everyday dram."