Hogback High-Rye Bourbon Whiskey

Vanilla, Carmel, Spiced Fruitcake, with an oakey finish that balances it all out. Has a great buttery mouth feel that kinda coats your mouth and throat, but doesn't over stay it's welcome. I really enjoyed it and it checked all my boxes for an indecisive mood. Will be a regular in the cabinet.

Light color and body. Tastes young, but far from bad. There is a lot of spice from the higher rye mash (36%) but it's still light from the lower abv. The corn sweetness comes on the back end and lingers with an alcohol finish. I like it, but a bit more time in the barrel and a higher proof would improve it quite a bit.