Hogs 3

Interesting story here. It’s distilled and aged in Kentucky for 3 years, but bottled in Scotland, then imported and distributed out of Houston. At the price it’s a solid bourbon. Sweet on the nose. I picked up vanilla and raisins. The taste to me seemed younger than it’s age, a bit harsh at first but mellows to a sweet spice. I tried it neat and it seemed to lack flavor, then added about a teaspoon of water and it mellowed it to taste the sweet spice. Good mixing bourbon too. At the price it’s worth a try.

It's definitely a value for money Bourbon (around AUD$44 - I paid $39) and perfect with mixers. However I reckon it actually punches above it's weight so would be interested to hear what others who try it straight think of it.