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Hudson Maple Cask Rye (Discontinued)

Rye

Hudson Whiskey // New York, USA

  • Details
  • 147 Reviews

community rating

3.42
3.42 out of 5 stars
( Total review count: 147 )

Tuthilltown Spirits is known for it's micro-barrel aged whiskeys, made in the Hudson Valley of New York State. Wood's Syrup in Vermont has been using ex-whiskey barrels from Hudson to age their maple syrup.

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Tuthilltown then bought back a number of these barrels to give their Manhattan Rye an additional hit of aging in the maple lined casks. Note: This has been discontinued and replaced with Hudson Whiskey Short Stack as of September 2020.

Tuthilltown Spirits is known for it's micro-barrel aged whiskeys, made in the Hudson Valley of New York State. Wood's Syrup in Vermont has been using ex-whiskey barrels from Hudson to age their maple syrup. Tuthilltown then bought back a number of these barrels to give their Manhattan Rye an additional hit of aging in the maple lined casks. Note: This has been discontinued and replaced with Hudson Whiskey Short Stack as of September 2020.

    • age
      NAS
    • Cost
    • abv
      46.0
  • Rye
    Rye produced in the US must be made of at least 51% rye and it must be aged in new, charred oak barrels (no age requirement). Elsewhere, it will be made according to the country of origin's rules regarding the recipe and minimum aging.
  • Cask Type
    new, charred American oak, ex-maple

Tasting Notes

"Sure it's mapley, but the big surprise here is there is some restraint with which it comes through. The sugars play nicely with Hudson's very spicy rye, and take some of the edge off the harshness of the young whiskey. However, a bit too much of the oak is still present, adding an overpowering woody aromatic to the sugar and spice, almost like a varnish. It doesn't quite end with everything nice."
Added by Amanda Schuster
Score 78
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Flavor Profile

Sweet & Rich

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