Ransom The Emerald 1865 Straight American Whiskey
more floral
Hudson Whiskey Do The Rye Thing
Rye
Hudson Whiskey // New York, USA
Hudson Whiskey relaunched and revamped its whiskey portfolio with Do The Rye Thing as one of its core releases. It is a New York straight rye whiskey made with a mash bill of 95% New York rye and 5% malted barley.
It was aged for a minimum of 3 years in new, charred American oak barrels and bottled at 46% ABV. Certified as an Empire Rye release.
Hudson Whiskey relaunched and revamped its whiskey portfolio with Do The Rye Thing as one of its core releases. It is a New York straight rye whiskey made with a mash bill of 95% New York rye and 5% malted barley. It was aged for a minimum of 3 years in new, charred American oak barrels and bottled at 46% ABV. Certified as an Empire Rye release. Availability begins in the Tri-state area as of September 2020 with a nationwide roll out to follow.
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age3 Year
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Cost
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abv46.0
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RyeUnlike bourbon, rye whiskey can be made anywhere in the world. But if made in the US, the mash bill recipe must be at least 51% rye and it must be aged in new, charred oak barrels with no age requirement. Elsewhere, the rye whiskey will be made keeping the country of origin's rules regarding the recipe and minimum aging.
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Cask Typenew, charred American oak
Tasting Notes
"The rye grains come though--quite rightly as they comprise 95% of the grain recipe--along with a raw, almost green oak aroma. The rye aroma has that distinctive cherry aroma to it as well as its grain profile that leans more herbal. There's a little wax coming through as well. As you taste, the whiskey is on the lean side, but it's tangy. The flavor profile is not very dynamic, nor does the finish last very long, but what does stick around is pleasant enough. Would use in cocktails rather than just drink to enjoy."
Added by
Stephanie Moreno
Score
81