Spirit of Hven Hvenus Rye Whisky
Rye
Spirit of Hven // Sweden
This rye was crafted by master distiller Henric Molin at the Spirit of Hven Distillery in Sweden. Molin uses a mash bill of 78.6% rye, 11.9% wheat, 4.8% corn, and 4.8% other grain.
He then splits the fermentation time with half the batch fermenting for 96 hours and the second half for 168 hours. It is then double-distilled and aged for a minimum of 3 years in heavily-charred new American oak barrels. Each bottling is comprised of 42 casks together to get the final product. The whisky is non-chill filtered and no color or sugar is added. Available in the US as of summer 2019. .
This rye was crafted by master distiller Henric Molin at the Spirit of Hven Distillery in Sweden. Molin uses a mash bill of 78.6% rye, 11.9% wheat, 4.8% corn, and 4.8% other grain. He then splits the fermentation time with half the batch fermenting for 96 hours and the second half for 168 hours. It is then double-distilled and aged for a minimum of 3 years in heavily-charred new American oak barrels. Each bottling is comprised of 42 casks together to get the final product. The whisky is non-chill filtered and no color or sugar is added. Available in the US as of summer 2019.
-
-
ageNAS
-
Cost
-
abv45.6
-
-
RyeUnlike bourbon, rye whiskey can be made anywhere in the world. But if made in the US, the mash bill recipe must be at least 51% rye and it must be aged in new, charred oak barrels with no age requirement. Elsewhere, the rye whiskey will be made keeping the country of origin's rules regarding the recipe and minimum aging.
-
Cask Typenew, charred American oak