Spirit of Hven Hvenus Rye Whisky
Spirit of Hven // Sweden
This rye was crafted by master distiller Henric Molin at the Spirit of Hven Distillery in Sweden. Molin uses a mash bill of 78.6% rye, 11.9% wheat, 4.8% corn, and 4.8% other grain. He then splits the fermentation time with half the batch fermenting for 96 hours and the second half for 168 hours. It is then double-distilled and aged for a minimum of 3 years in heavily-charred new American oak barrels. Each bottling is comprised of 42 casks together to get the final product. The whisky is non-chill filtered and no color or sugar is added. Available in the US as of summer 2019.
RyeMash bill at least 51% rye; aged in new, charred oak barrels.
Cask Typenew, charred American oak
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