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Reviewed
October 18, 2019 (edited October 19, 2019)
3.0
3.0 out of 5 stars
Meh... thin, light and forgotten. Can’t wrap my a head around cutting 15 year old bourbon down to 86 proof. It’s like someone thought you’d appreciate them adding water for the flavor of it.
Reviewed
October 16, 2019 (edited January 27, 2020)
3.25
3.25 out of 5 stars
Tried neat- very sweet, slight burn on the throat, but still VERY pleasant.
Tried on the rocks- much better. The sweetness really comes out when lightly diluted with water.
(NOTE: let it sit on ice for a few mins. Straight chilled makes it taste a bit bitter on the burn.)