Tastes

N: Light but perfect. Creamy vanilla frosted sugar cookies. Possibly the best nose on a bourbon ever. P: Creamy vanilla, touch of caramel, complex F: Heavy oak, tobacco, and leather

N: Vanilla frosting and caramel P: sweet vanilla custard into a mild baking spice F: tobacco, oak and spice

N: Caramel and floral P: Caramel bomb, cherry cola F: Long, mild Kentucky hug

N: Sweet juicy fruit gum. P: Oily. Sweet pop of tropical fruit and vanilla. Kicks late to a bubble gum. F: Long lingering char and oak.

N: Sweet fresh cut grass with some light hints of vanilla cupcake P: Sweet monkey bread with light hints of caramel that moves to a light baking spice F: Very quick and light charred oak with some rye baking spice

N: Sweet vanilla and brown sugar. Pop of baking spices with some bread tones. P: Oily with a sweet pop of vanilla. Moves to an awesome cocoa flavor before moving to more of a black pepper spice before hitting the finish. F: Peppery and sweet. Long lasting. Lingering peanut flavor, but it's Beam, so it's expected.

N: Cinnamon raisin bread. Hints of vanilla. P: Creamy vanilla custard hits the front of the palate. By the mid-palate the spice starts to take hold. Natural cinnamon and a bit of dark fruit. F: Lingering barrel char and a pop of heat.

N: An early morning spring lawn after a cut. Almost like a tequila. Nice citrus and spice pop. P: Creamy butterscotch and fall flavors. Tongue pops of that nice baking spice. F: Long and flavorful. Full of oak, butter and baking spices.

N: Dark fruit, caramel and vanilla P: Sweet red fruit yogurt parfait. Super creamy. F: Long and peppery

N: Leather and vanilla P: An explosion of the Four Roses floral notes on the front. Vanilla and oak come on later. F: Long chocolate oak finish. Very nice.