Iceberg // Newfoundland, Canada
Iceberg Vodka is an entirely Canadian production. Icebergs are harvested annually as they break off from Greenland and head south. The water is melted and used as the water which brings the vodka down to proof. The vodka itself is made from Ontario sweet corn and distilled in St. John, Newfoundland.
Unflavored VodkaDistilled from any agricultural product, most commonly grains or potatoes. Typically distilled to 95% ABV. Water is added to bring the spirit down to as low as 37.5% ABV in the EU and 40% ABV in the US. It is usually filtered, often with charcoal, prior to bottling. It is almost always clear and unaged.