Loch Lomond Inchmurrin 21 Year
Inchmurrin // Highlands, Scotland
Inchmurrin, named after an island in Loch Lomond, Scotland, is the only distillery in Scotland that produces both malt and grain whiskies. Due to the range of stills, including traditional and with rectifying heads, Loch Lomond distillery produces eight different highland single malt whiskies. Inchmurrin 21 Year is aged for 21 years in Loch Lomond warehouses, non chill-filtered, not peated, and bottled at 46% ABV.
Single MaltDistilled in pot stills from 100% malted barley, produced at one distillery, aged in barrels; if Scotch or Irish, must be aged for at least three years.