Produced by Piccadily Distilleries in the village of Indri in Haryana, northern India, Agneya is a lightly peated single malt distilled from indigenous six-row barley in copper pot stills. The name is derived from the Sanskrit word meaning "belonging to fire.
" Aged in a combination of ex-bourbon and Pedro Ximénez sherry casks, it is bottled non-chill filtered at 92 proof. Available in the US beginning October 2025.
Produced by Piccadily Distilleries in the village of Indri in Haryana, northern India, Agneya is a lightly peated single malt distilled from indigenous six-row barley in copper pot stills. The name is derived from the Sanskrit word meaning "belonging to fire." Aged in a combination of ex-bourbon and Pedro Ximénez sherry casks, it is bottled non-chill filtered at 92 proof. Available in the US beginning October 2025. (SRP $80)
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Single MaltDistilled in pot stills from 100% malted barley, produced at one distillery, aged in barrels; if Scotch or Irish, must be aged for at least three years.
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Cask TypeMatured in PX Sherry & Bourbon Casks