Requested By
Mabdon
Iron Fish Barrel Strength Bourbon Finished in Maple Syrup Barrels
This expression starts as a bourbon mash bill of corn, rye, and malted barley matured in traditional charred oak casks. It is then finished in a whiskey cask that once held maple syrup.
It is bottled at cask strength which will vary from batch to batch but will be around 112-116 proof. .
This expression starts as a bourbon mash bill of corn, rye, and malted barley matured in traditional charred oak casks. It is then finished in a whiskey cask that once held maple syrup. It is bottled at cask strength which will vary from batch to batch but will be around 112-116 proof.
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ageNAS
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Cost
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abv55.25
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BourbonProduced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak containers.
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Cask Typenew, charred American oak, maple syrup barrel