Requested By
greggd
Isle of Raasay Hebridean Single Malt
This is the distillery's flagship single malt. It is composed of two single malts — both peated and unpeated — produced onsite. These are separately matured in a combination of American oak ex-rye, Chinkapin, and French ex-Bordeaux red wine casks — the distillery's "Six Cask" recipe.
The whiskies are then combined into a lightly peated flavor profile that is bottled non-chill filtered at 46.4% ABV. .
This is the distillery's flagship single malt. It is composed of two single malts — both peated and unpeated — produced onsite. These are separately matured in a combination of American oak ex-rye, Chinkapin, and French ex-Bordeaux red wine casks — the distillery's "Six Cask" recipe. The whiskies are then combined into a lightly peated flavor profile that is bottled non-chill filtered at 46.4% ABV.
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ageNAS
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Cost
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abv46.4
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Single MaltDistilled in pot stills from 100% malted barley, produced at one distillery, aged in barrels; if Scotch or Irish, must be aged for at least three years.
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Cask Typeex-rye whiskey, Chinkapin, French ex-Bordeaux red wine