J.P. Wiser's Alumni Whisky Series Paul Coffey
J.P. Wiser's // Ontario, Canada
J.P. Wiser's and the NHL Alumni Association (NHLAA) have partnered to create a lineup of new whiskies. Each one has a unique blend designed to pair with the playing styles of each hockey player honored with a bottle. Paul Coffey’s whisky is bottled at 48% ABV to match his record breaking season of 48 goals by a defenseman. It is aged for 7 years to pay homage to his #77 jersey . Part of the proceeds from sales will be donated to NHLAA to support their philanthropic ambitions. Exclusive to Canada.
CanadianDISTILLED IN CANADA AND AGED IN BARRELS FOR AT LEAST THREE YEARS; OFTEN (BUT NOT ALWAYS) CANADIAN WHISKIES ARE BLENDS OF CORN, BARLEY, AND RYE WHISKIES WHICH WERE DISTILLED AND MATURED SEPARATELY. TRADITIONALLY, CANADIAN WHISKEY IS CALLED “RYE”, ALTHOUGH NO MINIMUM PERCENTAGE OF RYE-GRAIN WHISKY IS REQUIRED IN A BLEND.
Cask TypeVirgin Oak, ex-Speyside Malt, ex-Bourbon, ex-Canadian Rye
"A high-octane wakeup call of corn grain, caramel, vanilla and maple sugar are found on this whisky’s stylish nose. A very light char on the palate sets up traditional bourbon-like baking spices and lightly refined oak tannins. Late palate maple syrup-soaked corn bread and vanilla are heated by rye baking spices on the finish. All the flavors are controlled and never go offside."
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