J.P. Wiser's Hopped Canadian Whisky

Flavored Whiskey

J.P. Wiser's // Ontario, Canada

community rating

3 out of 5 stars
( 30 )

Dr. Don Livermore, Master Blender at Hiram Walker, created this whisky by dry-hopping the whisky post-maturation with natural bravo hops. The whisky was aged in three types of barrels: ex-Canadian whisky, ex-bourbon, and new virgin oak. It’s bottled at 80 proof in a specially tinted bottle to avoid ultraviolet light interaction that could skunk the whisky. For the moment, available only in Canada.

  • age
  • Cost
  • abv
  • Flavored Whiskey
    Whiskey flavored with natural or artificial flavors and labeled with the (pre)dominant flavor(s). Can be made either with or without the addition of sugar. Bottled at 30% ABV or higher.
  • Cask Type
    ex-Canadian whisky, ex-bourbon, and new virgin oak

Tasting Notes

"Yes there is the slightest puff of hops when you get your face close to this whisky but floral rye spices, milk chocolate, Cuban-style coffee and creamy caramel are the shining stars. The sugar bomb of a nose cools in the mouth with a shade of peppery minty and more milk chocolate. Fiery spices lead into a lingering coffee-candy finish with bitter but cleansing citrus pith coat your palate."

Score 88

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Flavor Profile

Sweet & Floral