J.P. Wiser's Hopped Canadian Whisky
J.P. Wiser's // Ontario, Canada
Dr. Don Livermore, Master Blender at Hiram Walker, created this whisky by dry-hopping the whisky post-maturation with natural bravo hops. The whisky was aged in three types of barrels: ex-Canadian whisky, ex-bourbon, and new virgin oak. It’s bottled at 80 proof in a specially tinted bottle to avoid ultraviolet light interaction that could skunk the whisky. For the moment, available only in Canada.
Flavored WhiskeyWhiskey flavored with natural or artificial flavors and labeled with the (pre)dominant flavor(s). Can be made either with or without the addition of sugar. Bottled at 30% ABV or higher.
Cask Typeex-Canadian whisky, ex-bourbon, and new virgin oak
"Yes there is the slightest puff of hops when you get your face close to this whisky but floral rye spices, milk chocolate, Cuban-style coffee and creamy caramel are the shining stars. The sugar bomb of a nose cools in the mouth with a shade of peppery minty and more milk chocolate. Fiery spices lead into a lingering coffee-candy finish with bitter but cleansing citrus pith coat your palate."