Requested By
Chuck-Shoenfelt
James E. Pepper 1776 Straight Bourbon (100 Proof) Brown Label
This expression is a straight bourbon distilled from a mash bill of 60% corn, 36% rye, and 4% malted barley sourced from Lawrenceburg Distillery in Indiana or Bardstown Bourbon Co. in Kentucky. (Check back label for state of distillation.
) It is matured 3 to 4 years and is bottled unfiltered at James E. Pepper and cut to 100 proof using local limestone water. .
This expression is a straight bourbon distilled from a mash bill of 60% corn, 36% rye, and 4% malted barley sourced from Lawrenceburg Distillery in Indiana or Bardstown Bourbon Co. in Kentucky. (Check back label for state of distillation.) It is matured 3 to 4 years and is bottled unfiltered at James E. Pepper and cut to 100 proof using local limestone water.
-
-
ageNAS
-
Cost
-
abv50.0
-
-
BourbonProduced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak containers.
-
Cask Typenew, charred American oak