Jameson Gold Reserve

Nose - toasted black tea, barley, cereals. Faint hit of wet cut grass that's been sitting a few days, slightly musty. Dried longans. Taste - Very light vanilla, light caramel, baked pears with honey. Slightly thin mouthfeel but very smooth and buttery. Finish - Slight light oak with almost a fruity tea mixed with toasted/charred melons. 82/100