Penderyn Madeira

Single Malt

Penderyn // Wales

community rating

3 out of 5 stars
( 251 )

While there is a history of distilling in Wales, there had been over a hundred year old lag until September 2000 when the first distillate at Penderyn was produced. This whisky is a single malt that, due to the unusual shape of their copper pot still, only is distilled once to an usually high 92%. The whisky is aged in ex bourbon and finished in a Madeira wine cask.

  • age
  • Cost
  • abv
  • Single Malt
    Distilled in pot stills from 100% malted barley, produced at one distillery, aged in barrels; if Scotch or Irish, must be aged for at least three years.
  • Cask Type
    ex-bourbon, ex-Madeira

Tasting Notes

"The texture of the whisky is quite velvety and elegant. Juicy black fruits and vanilla make the line up as do honey and baking spices. Perhaps due to the slightly higher proof, the finish is snappy, but up to par."

Score 85

Remove ads, get access to upcoming features, and more with
Distiller Pro

Flavor Profile

Fruity & Vanilla

Trusted Partner Stores