Penderyn Madeira
Single Malt
Penderyn // Wales
Produced at Penderyn Distillery in the mountains of South Wales, Penderyn was among the first Welsh distilleries to open in over a century when it began production in 2000. The distillery uses a unique Faraday copper pot still that distills the spirit in a single pass to an unusually high strength.
The whisky is aged in ex-bourbon barrels before being finished in Madeira wine casks, bottled non-chill filtered at 92 proof. .
Produced at Penderyn Distillery in the mountains of South Wales, Penderyn was among the first Welsh distilleries to open in over a century when it began production in 2000. The distillery uses a unique Faraday copper pot still that distills the spirit in a single pass to an unusually high strength. The whisky is aged in ex-bourbon barrels before being finished in Madeira wine casks, bottled non-chill filtered at 92 proof.
-
-
ageNAS
-
Cost
-
abv46.0
-
-
Single MaltDistilled in pot stills from 100% malted barley, produced at one distillery, aged in barrels; if Scotch or Irish, must be aged for at least three years.
-
Cask Typeex-bourbon, ex-Madeira
Tasting Notes
"The texture of the whisky is quite velvety and elegant. Juicy black fruits and vanilla make the line up as do honey and baking spices. Perhaps due to the slightly higher proof, the finish is snappy, but up to par."