Jefferson's Ocean Aged at Sea Voyage 19 Special Wheated Mash Bill
The straight bourbons from Jefferson's Ocean Aged At Sea collection have aged around 6 to 8 years on land, before the barrels are sent off to travel at sea for several months. Also, the bourbon selected for this batch were all made with wheat as the secondary grain rather than rye.
The OCEARCH research vessel covers 5 different continents and 30 ports of call. For Voyage 19, the vessel left Savannah, Georgia in November 2018 and returned in April 2019.
The straight bourbons from Jefferson's Ocean Aged At Sea collection have aged around 6 to 8 years on land, before the barrels are sent off to travel at sea for several months. Also, the bourbon selected for this batch were all made with wheat as the secondary grain rather than rye. The OCEARCH research vessel covers 5 different continents and 30 ports of call. For Voyage 19, the vessel left Savannah, Georgia in November 2018 and returned in April 2019.
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ageNAS
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Cost
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abv45.0
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BourbonProduced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak containers.
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Cask Typenew, charred American oak