Jim Beam Double Oak

One of the darker colored bourbons Ive seen, maybe because of the double oak process . Nose is licorice, leather ash and floral front, with hint of herbs. On the mouth , there's more herbs and spice than other bourbons, not unlike ryes, but with wood notes joining the choir. A bit harsh for just 43 proof, but complexity makes up for the roughness.

Needed ice to be drinkable. Not bad after though

Oak taste hangs on a long time. The more you sip it just gets better and better.