Requested By
aharri1
Jinro Chamisul Original Soju
This expression, made from rice and sweet potatoes, is filtered 4 times with charcoals from 3 year-old bamboo from the southern coast of Korea.
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This expression, made from rice and sweet potatoes, is filtered 4 times with charcoals from 3 year-old bamboo from the southern coast of Korea.
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ageNAS
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Cost
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abv20.1
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Shochu/SojuJapanese shochu is typically distilled from sweet potato (imo), barley (mugi), rice (kome), buckwheat (soba) or sugarcane. Koji, a type of mold, is used in the fermentation process. For Korean soju, a fermentation starter called nuruk is used. Korean Soju is generally made from molasses, tapioca, or sweet potatoes but traditionally was made from rice. Both are distilled to ~25-37% ABV. Neither is typically aged, but can be.