Requested By
Larry-Lewallen
Jinro Chamisul Fresh
This is a clear South Korean soju that undergoes a bamboo charcoal refinement process and uses a natural sweetener from Finland. It is bottled at 16.
9% ABV. .
This is a clear South Korean soju that undergoes a bamboo charcoal refinement process and uses a natural sweetener from Finland. It is bottled at 16.9% ABV.
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ageNAS
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Cost
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abv16.9
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Shochu/SojuJapanese shochu is typically distilled from sweet potato (imo), barley (mugi), rice (kome), buckwheat (soba) or sugarcane. Koji, a type of mold, is used in the fermentation process. For Korean soju, a fermentation starter called nuruk is used. Korean Soju is generally made from molasses, tapioca, or sweet potatoes but traditionally was made from rice. Both are distilled to ~25-37% ABV. Neither is typically aged, but can be.