John Myer Bourbon Whiskey
Myer Farm Distillers // New York, USA
The corn (at almost 60%), unmalted barley, rye, and spring wheat that make up the mash bill of this bourbon are all organically grown on the Myer Family Farm in Ovid, New York. The whiskey is aged for about 12 to 15 months before being bottled at 90 proof.
BourbonProduced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak barrels.
Cask TypeNew, Charred American Oak
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