John Myer Bourbon Whiskey


Myer Farm Distillers // New York, USA

  • Cost

  • Avg. Rating

    2 out of 5 stars
    ( 3 )

The corn (at almost 60%), unmalted barley, rye, and spring wheat that make up the mash bill of this bourbon are all organically grown on the Myer Family Farm in Ovid, New York. The whiskey is aged for about 12 to 15 months before being bottled at 90 proof.

  • age
  • abv
  • Bourbon
    Produced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak containers.
  • Cask Type
    New, Charred American Oak

Remove ads, get access to upcoming features, and more with
Distiller Pro