John Myer Rye Whiskey
Rye
Myer Farm Distillers // New York, USA
This whiskey is comprised of 70% Danko winter rye with corn and unmalted barley filling out the rest of the mash bill.
It's aged for about 10 months in 30-gallon, medium-char American oak and bottled at 45% abv.
This whiskey is comprised of 70% Danko winter rye with corn and unmalted barley filling out the rest of the mash bill. It's aged for about 10 months in 30-gallon, medium-char American oak and bottled at 45% abv.
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ageNAS
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Cost
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abv45.0
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RyeUnlike bourbon, rye whiskey can be made anywhere in the world. But if made in the US, the mash bill recipe must be at least 51% rye and it must be aged in new, charred oak barrels with no age requirement. Elsewhere, the rye whiskey will be made keeping the country of origin's rules regarding the recipe and minimum aging.
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Cask TypeNEW, CHARRED AMERICAN OAK