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KAH Tequila Blanco
Tequila Blanco
KAH // Tequila Valley, Jalisco, Mexico
KAH Tequila is produced in the Tequila Valley in Jalisco at the Fabrica de Tequilas Finos. Their blanco tequila is made using 100% blue Weber agave that is double-distilled.
KAH — which translates to "life" in the ancient Mayan language — has a unique bottle design which celebrates the Mesoamerican traditional holiday Día de los Muertos, or "Day of the Dead." .
KAH Tequila is produced in the Tequila Valley in Jalisco at the Fabrica de Tequilas Finos. Their blanco tequila is made using 100% blue Weber agave that is double-distilled. KAH — which translates to "life" in the ancient Mayan language — has a unique bottle design which celebrates the Mesoamerican traditional holiday Día de los Muertos, or "Day of the Dead."
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Cost
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abv40.0
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Tequila BlancoDistilled from 100% blue Weber agave, it is typically unaged , clear, and bottled straight after distillation. Sometimes rested in stainless steel up to 60 days and can also be aged in wood for no more than 30 days.
Tasting Notes
"KAH Blanco is sweet smelling with notes of pineapple, lavender, raw agave and honeydew leading up to a spicy toasted white pepper. Not as sweet as it smells surprisingly with lots of natural fruit, papaya, mango and pear. Finish is quick with a touch of black tea and the faintest hickory smoke."
Added by
Brock Schulte
Score
80