Butterscotch-toffee with an intense amount of coconut on the nose. If you manage to get underneath that there is vanilla and simple syrup with the barest hint of bright fruit. There is noticeable alcohol, which dissipates noticeably after sitting a couple of minutes. This has a thick palate loaded with coconut. The astringency shows back up quickly while the toffee and butterscotch turns a bit more into very sweet coffee. The entire palate turns sugary as some barrel notes show up, introducing a slightly bitter charred oak underneath the sweetness. The coconut returns and stays awhile after drinking. The whole thing is too sweet for me after the first couple of sips.