Angostura Cask Collection No. 1 Rum
less floral
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Aged Rum
Bull Run // Oregon, USA
Distilled from 100% Hawaiian turbinado sugar, blended with Oregon's Bull Run water, and aged in used bourbon barrels for four to six weeks, Pacific Rum is Bull Run Distilling Company's Oregon-centric take on rum.
Distilled from 100% Hawaiian turbinado sugar, blended with Oregon's Bull Run water, and aged in used bourbon barrels for four to six weeks, Pacific Rum is Bull Run Distilling Company's Oregon-centric take on rum.
"A very sweet nose starts things off, with brown sugar, vanilla and chocolate with a hint of salted caramel and freshly baked coconut bars. On the palate, the coconut takes on more of a confectionary note, think Almond Joy candy bars with chocolate and a bit of almond as well. The mouthfeel is smooth and creamy, and hints of vanilla, orange marmalade and a bit of pepper also appear."