Kilchoman Machir Bay (2015 Edition)

It seems like it's been awhile since I've reviewed some new whisky so I set aside some time on this uncharacteristically warm Saturday in November to remedy this chore. I have a nice 2oz sample of Machir Bay supplied by a friend. It's a single malt blend of 3,4 and 5 year old scotch from the New Kids on the Islay block, Kilchoman. It's non-chill filtered, no color added and comes in at a pleasant 92 proof. As it rests in the Glencairn tasting glass it's a very light, straw colored offering that coats all sides of the glass with a nice, oily slick that settles slowly while producing some nice and silky thick legs. It's been sitting about 10 minutes and the first nosing is very, very interesting. I was expecting a good bit of peat, but it's very muted in the background. It's overshadowed by some nice lemony zest and vanilla frosting sweetness. I believe this was only finished in sherry casks for about 2 months, so I wasn't looking for much there. I expected oak and peat. Surprise, surprise. The first sip surprises just like the nose. There's a nice hit of orchard fruit, a pop of lemon that's quickly overrun by peat and youthful oak vanilla. It's a very lively and juicy experience. The finish is the only thing that leaves a bit to be desired- it's pretty hot (as expected due to its overall youth) and that really wipes away everything in one fell swoop. There's a bit of burn that lingers and gives it a less than desirable finish, but the overall flavor profile is nice. Closer to 3.75 than 3.5 stars for sure. I think these guys will definitely make their mark among the heavy hitters of Islay once their juice has rested 10 to 15+ years along the shores of Machir Bay. This is a very nice start and coming in under $60 a bottle it's worth your time and money to help get them on their way. Cheers.

A new purchase and, oh, it's a good'n! Worth looking for. Green peat on the nose with a bit of sour apple and sweet iodine. Incredibly sweet smoke and peat on the arrival. Gives way to some sour apple again. Great oily mouth feel. Finishes with alternating waves of sweet peat, smoke and a hint of mint. NAS, so young, and would be splendid with a little more time I suspect. Update: In the end, it's just too young and raw. Will be not be reserving shelf spot.