Kilkerran Work in Progress #6 Bourbon Wood

Peated Single Malt

Kilkerran // Campbeltown, Scotland

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  1. roc2062

    Tasted
    4.75
    4.75 out of 5 stars
  2. Steve-Pod

    Tasted
    5.0
    5.0 out of 5 stars
  3. Richard-ModernDrinking

    Tasted
    4.0
    4.0 out of 5 stars
    What a spectacular nose - super creamy vanilla, with a dash of peppercorn, the most delicious creme brûlée imaginable. With time, notes of black tea emerge. The experience doesn’t quite hold up in the mouth - a preponderance of peppery spices makes for a more simplistic profile, accented mainly by hints of dark marmalade. The finish is lovely though, sweet and sour, a mix of tamarind and ripe plums. Another fascinating slice of Kilkerran’s evolution and a further nod to the mastery that went into the balance of barrels that comprise the 12.
  4. speedrack

    Tasted
    5.0
    5.0 out of 5 stars
    oh yeah this is so good for ten years..nice and oily.well beyond its ten years.similar to springbank ten.but i like this more..campbeltown is so good.
  5. bdadamo1

    Tasted
    5.0
    5.0 out of 5 stars
  6. KRB80

    Tasted
    5.0
    5.0 out of 5 stars
  7. Philip

    Tasted
    3.0
    3.0 out of 5 stars
  8. Results 1-7 of 7 Tastes