Kings County Empire Rye
Rye
Kings County // New York, USA
Distilled at Brooklyn's own Kings County Distillery, this rye whiskey is made from a mash bill of 80% New York-grown Danko rye and 20% English malted barley.
It is aged a minimum of 2 years in new, charred American oak.
Distilled at Brooklyn's own Kings County Distillery, this rye whiskey is made from a mash bill of 80% New York-grown Danko rye and 20% English malted barley. It is aged a minimum of 2 years in new, charred American oak. Bottled at 102 proof.
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ageNAS
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Cost
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abv51.0
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RyeUnlike bourbon, rye whiskey can be made anywhere in the world. But if made in the US, the mash bill recipe must be at least 51% rye and it must be aged in new, charred oak barrels with no age requirement. Elsewhere, the rye whiskey will be made keeping the country of origin's rules regarding the recipe and minimum aging.
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Cask Typenew, charred American oak