Kings County Empire Rye
Rye
Kings County // New York, USA
Distilled at Brooklyn's own Kings County Distillery, this rye whiskey is made from a mash bill of 80% New York-grown Danko rye and 20% English malted barley.
It is aged a minimum of 2 years in new, charred American oak.
Distilled at Brooklyn's own Kings County Distillery, this rye whiskey is made from a mash bill of 80% New York-grown Danko rye and 20% English malted barley. It is aged a minimum of 2 years in new, charred American oak. Bottled at 102 proof.
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ageNAS
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Cost
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abv51.0
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RyeRye produced in the US must be made of at least 51% rye and it must be aged in new, charred oak barrels (no age requirement). Elsewhere, it will be made according to the country of origin's rules regarding the recipe and minimum aging.
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Cask Typenew, charred American oak