Kings County Empire Rye
Kings County // New York, USA
Distilled at Brooklyn's own Kings County Distillery, this rye whiskey is made from a mash bill of 80% New York-grown Danko rye and 20% English malted barley. It is aged a minimum of 2 years in new, charred American oak. Bottled at 102 proof.
RyeMash bill at least 51% rye; aged in new, charred oak barrels.
Cask Typenew, charred American oak
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