Kings County Peated Bourbon
Kings County // New York, USA
Made in Brooklyn at the Kings County Distillery, this bourbon is made using a mash bill which incorporates peated barley, grown and kilned in Scotland, in its recipe. Bottled at 90 proof, this is sold in most commonly sold in 200ml sized bottles.
BourbonProduced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak barrels.
Cask Typenew, charred American oak
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