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KROBĀR Cask Strength Rye Whiskey

Rye

KROBĀR // California, USA

  • Details
  • 3 Reviews

community rating

4.17
4.17 out of 5 stars
( Total review count: 3 )

KROBĀR Craft Distillery -- the name is a mash-up of founders Stephen Kroener and Joe Barton -- distills spirits in Paso Robles, California.

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The brand's cask strength rye is distilled to 125 proof and then left to age for two-and-a-half years in #3 and #4 char American oak barrels before being bottled at cask strength.

KROBĀR Craft Distillery -- the name is a mash-up of founders Stephen Kroener and Joe Barton -- distills spirits in Paso Robles, California. The brand's cask strength rye is distilled to 125 proof and then left to age for two-and-a-half years in #3 and #4 char American oak barrels before being bottled at cask strength.

    • age
      NAS
    • Cost
    • abv
      57.0
  • Rye
    Rye produced in the US must be made of at least 51% rye and it must be aged in new, charred oak barrels (no age requirement). Elsewhere, it will be made according to the country of origin's rules regarding the recipe and minimum aging.
  • Cask Type
    American oak

Tasting Notes

"This whiskey from KROBĀR has the spice one desires in a cask strength rye, but it's also very nicely balanced. The palate brings out notes of vanilla, banana, cinnamon, and leather, leading to a warming finish with a bit of white pepper and fresh cut wood. This is craft whiskey done right, and it's a bold rye that's worth picking up."
Added by Jacob Grier
Score 88
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Flavor Profile

Spicy & Vanilla

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