Requested By
akw115
KUJIRA 8 Year Ryukyu Whisky
This single grain expression is malted and distilled at Shinzato distillery. It is made from India rice that is fermented with Okinawa black kōji (same mold used to ferment shochu and awamori).
It is mature a minimum of 8 years in a combination of ex-bourbon and ex-sherry casks, and bottled at 40% ABV. .
This single grain expression is malted and distilled at Shinzato distillery. It is made from India rice that is fermented with Okinawa black kōji (same mold used to ferment shochu and awamori). It is mature a minimum of 8 years in a combination of ex-bourbon and ex-sherry casks, and bottled at 40% ABV.
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age8 Year
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Cost
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abv40.0
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Single GrainDistilled from a grain or mixture of grains, usually corn, wheat, or barley from one distillery, if Scotch or Irish must be aged for at least three years in barrels.
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Cask Typeex-bourbon, ex-sherry