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longster
KUJIRA Ryukyu Whisky
This whisky is named for the Japanese words for "whale" and the archipelago on the southern tip of Japan where it is produced.
It is made with local Indica rice according to the black koji method of saccharification, fermentation, and distillation, then matured in oak under subtropical warehouse conditions.
This whisky is named for the Japanese words for "whale" and the archipelago on the southern tip of Japan where it is produced. It is made with local Indica rice according to the black koji method of saccharification, fermentation, and distillation, then matured in oak under subtropical warehouse conditions.
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ageNAS
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Cost
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abv40.0
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Single GrainDistilled from a grain or mixture of grains, usually corn, wheat, or barley from one distillery, if Scotch or Irish must be aged for at least three years in barrels.