Kyoya Shuzo Yuzu Gin
Compound Gin
Kyoya Shuzo // Japan
Produced at Kyoya Distillery — a traditional shochu maker on Japan’s Kyushu island — this gin is crafted from a sweet potato shochu base.
Alongside yuzu, it features rare local citrus fruits like hyuganatsu, a sweet-and-sour variety, and hebesu, a small, tangy green citrus grown only in Miyazaki during the summer.
Produced at Kyoya Distillery — a traditional shochu maker on Japan’s Kyushu island — this gin is crafted from a sweet potato shochu base. Alongside yuzu, it features rare local citrus fruits like hyuganatsu, a sweet-and-sour variety, and hebesu, a small, tangy green citrus grown only in Miyazaki during the summer. Additional botanicals include sansho pepper, juniper, cucumber, cloves, and coriander.
-
-
ageNAS
-
Cost
-
abv47.0
-
-
Compound GinCompound gins are produced by simply taking a neutral spirit and adding juniper extract and other flavor essences (which can be natural or artificial) without the additional step of re-distilling. These gins are often referred to as "Bathtub Gins".