La Luna Cupreata Mezcal
La Luna // Michoacan, Mexico
This mezcal is made in Michoacan, in western Mexico, at an elevation of 5880 feet. The Perez Escot brothers use wild cupreata agave that grows on their estate and fire roast it in a stone-lined pit using white oak. The cooked piñas are macerated and fermentation is done in an open-air vat. Double-distilled and bottled unaged at 43.75% ABV.
Mezcal JovenA spirit distilled from one or more different varieties of agave. Can only be produced in designated areas within 8 different Mexican states. Must be bottled in México. This is unaged or aged in stainless steel or plastic containers before bottling.