Lagavulin 8 Year

Very light color. Mild floral nose accents on top of the peaty smoke. Taste comes is toasted with peat and I’m not getting many notes past that, but it hits just the right spots to enjoy those flavors although a bit acidic or spicy. Finish is much the same. Not the most complex but smooth and enjoyable all the way through and sticks to the traditional peated flavor while maintaining a lighter and more refreshing mouthfeel.

Not a fan of peated. Sorry Lag.

NEW AND OLD ISLAY SHOWDOWN: Lagavulin 8 vs Laphroaig 10 I cut my teeth on Lagavulin and Laphroaig decades ago. Since then, I’ve explored the myriad flavor profiles that Scotch whisky offers but have always come back to these two—my first loves. I was in the mood this evening to revisit these classic bottlings. But Laphroaig 10 is six years younger than Lagavulin 16; thus I thought a more appropriate comparison with Laph10 would be Lagavulin 8, which is a fairly new addition to the Lagavulin lineup, introduced in 2016 to celebrate the distillery’s 200th anniversary. Lagavulin 8 Light straw color. Nose shows Cheerios, bread dough, saline, low-tide seaweed stones, light smoky peat, the briefest whiff of bacon fat, nectarine, and a little honey. Fruitiness even more forward on the palate with nectarine appearing for a second act, along with a smooth mouthfeel, and some heat (higher than normal 48% ABV). Long finish has characteristic Islay typicity with some iodine and the same light smoky peat from the front end. Good, but it feels like it’s reaching for the Lagavulin 16 that has been seared (or soaked) into my brain over the years. 3.5 on the Distiller scale. Laphroaig 10 Clear gold. Sweet smoky peat; not just iodine, but the whole medicine cabinet; Italian speck; some vanilla; some pomander; some dates; and some more. Smoother on the palate than the Lag8, with noticeably lighter heat (43% ABV); did I mention rum raisin ice cream? It’s all there. Long, long finish. As traditional as Laphroaig 10 is, it would benefit from more ABV when tasted next to the Lag8. A cerebral, introspective dram that cries out for the Mad Men days of dark suits, white shirts, cigar smoke, and a mahogany bar with a brass footrail at an old-school steakhouse (I’m thinking Sparks in NYC). 4.25 on the Distiller scale. The Lag8 complements the older Lagavulin 16 (and the Distiller’s Edition): it is more youthful and ostentatious than the Laph10, which shows more complexity and refinement in comparison. The Lag8 is not dissimilar to Oban Little Bay in terms of its in-your-face youthfulness in the brand’s lineup. New or old, Islay afficionados will find plenty to like with both. N.B. All spirits tasted neat in a Glencairn glass.

I purchased two bottles of Lagavulin 8yo to celebrate the birth of our baby girl, based 100% on "Isla" being engraved in the bottle. I'm finishing one bottle tonight while the second waits for her wedding day, graduation, or something of that sort. I've enjoyed every glass of this stuff over the past year and a bit, but I'll be shocked if she does. This is the smell I rinse from my hair the morning after a good bonfire. Not cardboard or garbage, but good clean smoke. At 48% there's too much water in this bottle to have a good mouth feel, but I'm not sure if many could handle these flavors amped up past where they are. Most of the qualities I enjoy about scotch are found in this bottle and other than the lack of colour, none of the bad (it doesn't taste like piss). I'd be happy to find Lagavulin 8 at retail again in the next 20 years, but if not, then I look forward to cracking my second bottle on Isla's big day..whenever that may be.

Paired with Plasencia Alma del Fuego. Light peat, easy sipper. Pairs well with medium to light bodied cigar.