Laphroaig 30 Year The Ian Hunter Story Book 2

A peat and sherry combination like no other melding iodine, bacon, and barbecue ribs with chocolate, nuts, dark fruit, and coffee. Nose: Dark Chocolate, Iodine, Raisins, Raspberries, Smoke, Oranges, Espresso, Cola, Honey, Beef Ribs, Pineapples, Plums, Hoisin Palate: Dark Chocolate, Raisins, Smoke, Salted Cod, Iodine, Maple Syrup, Pork Ribs, Sweet and Sour Sauce, Cherries, Blackberries, Walnuts, Cinnamon, Hazlenuts, Nutmeg, Chili Pepper Finish: Raisins, Nutella, Toffee, Figs, Dates, Prunes, Pork Ribs, Honey, Oranges, Bacon