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So similar to the 10, you might as well stick with it. Peat smoke is less. Tannins are elevated. Lacks a touch of sweet I hoped for. Still really good, and just different enough to be distinct. I like it more than some of the Cairdeas iterations.
The milder peat and the sherry influence brings to mind Lagavulin 16. No where near as refined as the Lag, but you get that lovely intersection of pear and sherry that feels like barbecue or bacon. Love this!