Larressingle Armagnac XO
Larressingle // Armagnac, France
The grapes used in the armagnacs from Larressingle come from two regions in Armagnac: 70% from the Ténarèze and 30% from Bas-Armagnac. The eaux-de-vie used to produce this blended XO are aged from 15-20 years rather than the standard 10 years for the XO designation. Aged in 400L Monlezun oak barrels.
ArmagnacBrandy distilled in a delimited region within France from specified grapes . Typically, only single-distilled, but not required. Aged in oak. Minimum aging: if VS-1 year (2 years, if exported), VSOP-5 years, XO-10 years (as of April 2018. Previously 6 years), Hors d’Age-10 years.
Cask TypeMonlezun oak