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Caramel and sweet corn come to mind on the nose, with a hint of barrel spice and hay. The taste flips and is spicy up front with cinnamon, but mellows to a nice crème brûlée finish.
Nose: Red wine grapes, dark fruits, oak.
Palate: Burnt caramel, vanilla, oak, gentle heat.
Finish: Rye, spicy, loads of black pepper, some vanilla, cherry appears way after the swallow.