Leopold Bros. American Small Batch Whiskey

Other Whiskey

Leopold Bros. // Colorado, USA

community rating

2 out of 5 stars
( 92 )

Leopold Bros. Distillery is located in Denver, Colorado. They ferment their American Small Batch Whiskey mash in the traditional sour-mash method, utilizing a mashbill of corn, rye and barley. It is barreled in charred American white oak at pre-Prohibition standard 98-proof. This whiskey, which was first released in 2010, is still bottled at 86 proof and bares no age statement.

  • age
  • Cost
  • abv
  • Other Whiskey
    A spirit distilled from a mash of grain(s) at less than 95% ABV, bottled at no less than 40% ABV. The product must have characteristics, taste, and aroma generally attributed to whiskey
  • Cask Type
    charred American oak

Tasting Notes

"The nose is a nice balance of spice and sugars with notes of caramel, brown sugar, and hints of molasses. This is soon followed by a nice rye and light baking-spice, baked apple, and delicate under-ripe strawberries. On the palate, this whiskey tastes of corn, baking spice, and caramelized sugars with hints of Bartlett pear and vanilla bean. The wood tannins are soft and perhaps a little on the light side for the modern whiskey palate, but perhaps right on for the pre-Prohibition-style that Leopold Bros. set out to recreate. "

Score 83

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