Requested By
Brantastic
Lind & Lime Gin
This Edinburgh gin made in the London Dry style uses 7 botanicals in its production: juniper, coriander, angelica, licorice, orris, fresh lime peel, and pink peppercorn. The first 6 are distilled with neutral grain spirit in a copper pot still.
It is then heated for 9 hours with the lime in a vapor basket above the distillate, then condensed together. The gin is rested for 2 weeks before bottling at 44% ABV.
This Edinburgh gin made in the London Dry style uses 7 botanicals in its production: juniper, coriander, angelica, licorice, orris, fresh lime peel, and pink peppercorn. The first 6 are distilled with neutral grain spirit in a copper pot still. It is then heated for 9 hours with the lime in a vapor basket above the distillate, then condensed together. The gin is rested for 2 weeks before bottling at 44% ABV.
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abv44.0
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London Dry GinNeutral spirit flavored with juniper and other botanicals. In the US, the minimum ABV is 40%; In the EU, it is 37.5%. Originally, only made in London, this can be made anywhere. No artificial flavors or colors can be added. Only water, neutral grain spirit, and sugar (no more than 0.1g/l) can be added.