Loch Lomond Reserve
Blended
Loch Lomond // Highlands, Scotland
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Mariano-Paulina
Reviewed July 4, 2020Picante aroma. Un poco fuerte el alcohol. Picante. Notas amargas persiste en toda la boca. Un fuerte ahumado de turba. Pica y quema al fondo. Interesante si te gusta los whisky con ahumado y corpulentos. -
Jose-Massu-Espinel
Reviewed April 24, 2020 (edited August 26, 2021)The cheapest blend in the loch lomond range is actually a very drinkable whisky, with easy tasting notes without a hard alcohol note. Bottled at 40%abv, burnished gold color On the nose, honey, vanilla crest, apples. On the palate, honey, cinnamon, ashes. Aftertaste is medium long, a little herbal. Not much to say here, for the price, it is a good offer, not for critics but for drinkers. 65/100. -
Peter-van-Ruiten
Reviewed April 5, 2020Tasty for a cheap blend - very drinkable38.0 AUD per Bottle -
robertwayne64024
Reviewed December 23, 2019A rather average blend, with a moderate touch of peat. A bargain at a fair price. Notes of honey flavor, biscuit, malt, pear?--perhaps. I was curious about this, so spent about $33 for 1.75 to have it shipped in from the west coast. It is pleasant enough at that price point to use as a "jug" scotch for parties, etc. However, for daily availaibility I will probably stay with Grant's Family Reserve, which I don't have to ship in.20.0 USD per Bottle -
cascode
Reviewed October 29, 2019 (edited November 22, 2023)Nose: Fragrant, warm and malty. Peach, apple, orange peel, a little honey and vanilla. There is a mild, soft ashy smoke in the background and a wholesome leathery quality that is very agreeable. The dry-glass aroma is malty vanilla. A little ethanol is apparent but given that this is one of the cheapest blended scotches available it’s a remarkably good nose with an “old-school” profile. It reminds me a little of what Teachers Highland Cream was like in the 1990s. Palate: The arrival is soft, sweet and malty. Cinnamon spice, tannic black tea, cereal and bitter orange emerge in the development together with a hint of the same sooty smoke from the nose. The texture is a little thin and spirity (but no more than most blends) but there is some silkiness from the grain whisky. You can happily drink this neat or with a dash of water as a sipping whisky. Finish: Short. Some sweet tones but the tea flavour from the palate lingers and turns a little bitter, which is the only fault. There is a puff of smoke in the aftertaste. This is a bottom-shelf priced whisky that is way better than it has any right to be and it has become my go-to daily dram for mixing. At the price it is very good value yet after being on the market for about five years it remains largely undiscovered and is a quiet giant-killer. I think it has dropped just a fraction in quality over time, largely in the finish, which is not quite as long now, but it is still a remarkably good budget blend. All other blended scotches (as far as I’m aware) are composed of malt and grain whiskies from many sources and are engineered to achieve a specific profile. Uniquely, Loch Lomond Reserve is produced by just one distillery and its character is a snapshot of the Loch Lomond house style. There is no legal classification for such a blend, other than simply “blended scotch”, however it could justifiably be considered, unofficially, as a “single blend”. Well worth the money and highly recommended, but don’t compare this to your favourite malt or even a premium blend, because it is not trying to compete in that arena. However, against anything else in the AUD$30-50 range it is clearly the winner. “Above Average” : 80/100 (3 stars)37.0 AUD per Bottle
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