Loch Lomond Reserve

The nose is pretty terrible. Ever piss on a campfire? Smells like that, firewood and ammonia. Taste is tolerable. Unidimensional burnt oak, with a little bit of peat smoke. There’s a reason why scotch is normally a lot more expensive than $26.

Colour is pale orange-brown. The nose is quite satisfying - not very spiritous with a hint of smoke, fruity sweetness with bold grain and wood tones; even some steak meat notes show up sometimes along with smoke-dried salami however the overall aroma might not be called very bright - it’s just neutral. The taste is more prominent. It obtains notes of grass, bread, vanilla, spices and citruses which are the most defining here. Also some flower dust. Some peat and smoked salami. Though, again, the taste is a bit spiritous and bitter. Finish is more about burnt oak and bread with some light sweet notes. LL Reserve is not that simple, though all the terms are not well expressed but decent in general. Well, I rate it fairly high above average relatively to the cheapest blends (such as Tullamore D.E.W or Ballantines). And I even might choose it over some of the single malts as well.

Life is to short to try bad liquor...